› Spliff Cheese
Nom: Spliff Cheese
Eleveur: Spliff Seeds
Lieu: intérieur, extérieur
Type: mostly indica
Floraison: ~56 jours
Uniquement disponible féminisée.

Spliff Seeds - Spliff Cheese

Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. That’s why only now that we launch a cheese strain. The result is highly satisfactory; a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.

Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow.

Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.

60% Indica.
Genotype: Skunk no.1 x (Afghani x Skunk no.1).
Earthy, pungent aroma and fruity, skunky taste.
Fastflowering strain. Impressive yielding strain with rockhard buds.
Longlasting happy-up high and bodybuzz.
Potential THC level: medium-high.

Flowering time indoor: 7-9 weeks
Harvesting outdoor: October/November
Plant height: Indoor 0.60-1.10m / Outdoor 2.00m+
Yield: Indoor 400-500 gr/m² / Outdoor: 300-400 gr/plant
Growing difficulty: easy

Aucune description française bon jusqu'à maintenant!

Profil d'Plante créé par l'utilisateurs

Connu des Phénotypes: » new » aucun jusqu'à présent (homogène??)

Pour cette strain nous avons eu d'entrée de 2 utilisateur(s). Voici un bref aperçu:

Floraison d'intérieur: 57 - 63 jours (~60 jours)
Rendement / Quantité Indoor: La récolte de cette souche est légèrement plus de la moyenne.
Récolte d'extérieur: Fin de Mars in BlShα climates.
Puissance / Effet durable: La Marihuana affecte très forte et de longue durée.
Rendement / Quantité Outdoor: La récolte de cette souche est très haut.
Impression Générale Outdoor: est tous ensemble extrêmement bon et très recommandable.
Votes de nos utilisateurs: Spliff Cheese obtenir 7.88 des 10 points possibles à la moyenne!

Où pouvez-vous acheter cette variété?

Spliff Cheese de Spliff Seeds est disponible uniquement en graines féminisées. Graines régulières ne sont pas disponibles pour le moment. Dans 9 magasins / banques de graines nous avons trouvé 27 offres entre EUR 5.92 et EUR 891.14

1 x feminized 3 x feminized 5 x feminized 10 x feminized 15 x feminized 20 x feminized 25 x feminized 30 x feminized 35 x feminized 40 x feminized 50 x feminized 100 x feminized 150 x feminized 200 x feminized
Spliff Seeds - - - - - - - - - - - - -
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Zamnesia - - - - - - - - - - - - -
Discreet Seeds - - - - - - - - - - - -
Discount Cannabis Seeds - - - - - - - - - - -
Herbies Head Shop - - - - - - -
Original Seeds Store - - - -
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Indras Planet GmbH - - - - - - - - - - - - -

Lignée / Génétique

User-Commentaires à propos de cette variété:

à 10.08.2013, 20:24:Ce commentaire est connecté à un Profil de Plante!

A strong genetic, but unfortunately for me the smell was a little bit too skunky and less cheezy. Very potent medicine and strong smelling herb, but not the cheese I wanted.
In fact the room was filled with many different phenos, atleast 4 or 5 from the 58 seedlings. I even found a single Blue Cheese pheno and a single Lemon pheno which was amazing and by far the best looking and smelling pheno out of the room.
All in all a strong genetic that tastes good, is definitely potent and smells nice.
Spliff seeds should just change the name to something else imo.

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à 29.05.2013, 19:29:Ce commentaire est connecté à un Profil de Plante!

Primero que todo, lo que todos quieren saber sobre las Cheese: ¿ Tiene olor a queso? , ¿ sabor a queso?. Spliff Cheese Si tiene olor a queso y tambien sabor. Yo lo describo como un olor a queso cremoso o cheddar. También me hace acordar al olor del pan de miga.
Sobre su sabor, se puede apreciar un sabor suave a queso fresco, que se va tornando mas fuerte mientras se hace mas chico el cigarro, al final muchos lo compararon con un Queso azul, con tonalidades skunk fuerte.
Su fumado es duradero, me refiero a que al ser tan compactos sus cogollos, los cigarros de Cheese bien cultivados son siempre gordos, duros y compactos, imposibles de doblarlos. Eso hace que un solo cigarro de Cheese de varias vueltas en la ronda. Su humo es muy espeso, pero facil de fumar, gentil.
Recomendaria una buena prevencion de plagas, y yo en mi caso no obtuve mejores resultados haciendo poda apical, por lo que no la recomiendo en esta variedad.
Si la epoca cercana al corte es muy humeda tratar la planta con agentes anti fungicos para prevenir infecciones.
Respecto al corte, cortando la planta en un estado temprano se consigue una hierba con un efecto mental muy elevado con episodios de risa incontrolada en fumadores que no son para nada principiantes. Cortandola en una etapa mas tardia, dejandola madurar hasta el final, se obtiene una hierba muy medicinal, exepcional para relajacion, meditacion, calmante fisico y mental, etc
Recomiendo totalmente esta variedad ;)

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Vidéos de cette variété:

Plus d'informations sur cette variété que la vidéo:
Cliquez sur l'image d'aperçu pour voir la vidéo embarquée, ou sur le titre pour l'ouvrir sur YouTube.

  • Preview picture for video 2nIxnqrmx3U.
    Cheese grow journal day 5621.07.13

    Feedings Day 51: ph 6.2 ec 0.43 Day 54: ph 5.8 ec 0.35

  • Preview picture for video BeapQp4dKTM.
    Cheese grow journal day 4908.07.13

    Feeding: Day 45: ph 6.2 ec 1.91 Day 48: ph: 6.1 ec 1.68 (Final Feeding) Day 49: Start of 8.5h light cycle.

  • Preview picture for video UFK8QH-bZsE.
    Cheese grow journal day 4205.07.13

    Genetics: 59x Splif Cheese seedlings 5x Trainwreck Clones 1x Trainwreck mother outside tent Feeding: Day 36: ph 6.0 ec 2.27 Day 39 ph 6.4 ec 1.14 (~1 Liter per plant) Day 41: ph 5.9 ec 2.07 Day 42: start of 9 hours light cycle Nutrients: AN Sensi Bloom, HydroOrganics cal-n-mg, AN Barricade, Canna PK13/14, Humboldt Honey ES, Roots Organic Liquid bat guano HP2, Roots Organic bio Roots (first 2 weeks), Sensizyme. Soil amendments: #3Coarse perlite, Bio Nova microlife, Worm Castings, House & Garden Bacto Force

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